PRODUCTS

PRODUCTS

4 Tray Patisserie Oven
GENERAL FEATURES

  • Ability to work in natural gas and electricity
  • It designed for produce cakes and pies in patisserie, restaurants and hotels
  • Steaming feature for fermented products
  • Cooking with air circulation
  • When the oven door is opened, the fan stops automatically via magnetic switch
  • Energy saving is achieved by a good thermal insulation

CODE MODEL DIMENSIONS (cm) ENERGY POWER CAPACITY WEIGHT (kg)
LFE.PF.4E
4 Tray Patisserie Oven
 80x75x52 380 V 6,5 kW 4 pcs 40x60 cm Tray 65
LFE.PFM.4
Fermentation Cabinet
 80x72x85 220 V 2,5 kW  8 pcs 40x60 cm Tray -----
LFE.AS.04
Bottom Stand
 80x74x85 ----- ----- ----- -----

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